1st chicken thigh q view

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clayton1986

Newbie
Original poster
Dec 5, 2011
22
10
southampton, uk
i rubbed them down with i store bought rub called pigwing and smoked them with hickory wood at 250f untill they reached 180f brushed them with a little bbq sauce smoked for another 15 mins. i hope u like looking at them as much as i liked eating them
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thanks for the comments!! heres a pic of the rub its by a german guy called don marco, its a spicy Rub with a Bacon flavour twist to it!

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Man those took on a real nice color. I bet they were tasty !! 
 
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