1st Brisket with QView and Bonus

[zoukeeper]

I did my first brisket overnight Saturday and finished yesterday. Still working with perfecting the temperature and maintaining TBS and not billowing smoke. All in all not too bad.
11+ pound brisket


at about 125*


Finished in the oven after wrapping at about 150*


Here it is sliced


Here is another pic of my smoker



And I also did a couple fatties and a "beer" butt chicken, except I used orange soda. fatties got a little too much smoke (during a billowing phase) and came out a little bitter. Chicken was very good.

 

[johngil]

Looks good to me!!
How was the bird?

 

[capt dan]

Nice job zkeeper!

 

[master_dman]

Sounds like you used up all the available space in there.
Thats a whole lot o meat.

 

[geob]

Looks great. You can tell by the bark the temp ran even on the smoker. No sign of to much smoke either. Slice it up and send more q-view.

geob

 

[bb53chevpro]

Great looking food. WTG
Andy.