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1st brisket w/qview

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newbiesmoker

newbiesmoker

Meat Mopper
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★ Lifetime Premier ★
Jul 5, 2008
163
103
Huntington, In.
Today I used my Oklahoma joe for my 1st brisket.
Used salt and pepper for rub. Smoked 250-300° for roughly 7hrs. Only thing I didn't do and should have would be to trim some of the fat.
 

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