Toggle sidebar

1st brisket w/qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
newbiesmoker

newbiesmoker

Meat Mopper
Original poster
★ Lifetime Premier ★
Jul 5, 2008
181
154
Huntington, In.
Today I used my Oklahoma joe for my 1st brisket.
Used salt and pepper for rub. Smoked 250-300° for roughly 7hrs. Only thing I didn't do and should have would be to trim some of the fat.
 

Attachments

  • 20200405_052240.jpg
    20200405_052240.jpg
    192.3 KB · Views: 40
  • 20200405_175021.jpg
    20200405_175021.jpg
    152.6 KB · Views: 49
  • 20200405_180820.jpg
    20200405_180820.jpg
    169.7 KB · Views: 46
  • Like
Reactions: kilroy, hardcookin, fullborebbq and 4 others
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Parshooter
Second Corned Beef Brisket
Replies
3
Views
533
Beef
Steve H
Steve H
SherryT
1st brisket + 1st smoke on Pit Boss tabletop pellet grill/smoker
Replies
16
Views
10K
Beef
tallbm
tallbm
dajints
Chuck Short Rib Pastrami
Replies
6
Views
6K
Beef
dajints
dajints
SherryT
First time grinding brisket for burgers...
Replies
17
Views
10K
Beef
forktender
forktender
levithan9
Made summer sausage.....co-workers now want to buy some
Replies
4
Views
923
Sausage
hondabbq
hondabbq
Dustin Dorsey
Easter Brisket 2025
Replies
16
Views
4K
Beef
RickNessly
RickNessly
E
St Louis Ribs Pellet Smoke
Replies
14
Views
12K
General Discussion
mike243
mike243
Smokin Okie
Brisket
Replies
19
Views
12K
Beef
Newglide
Newglide

Latest posts

Hot Threads

Top Bottom
Back
Clicky