1st Brisket smoke on the MES

[harleyguy]

This is my first brisket smoke. Sorry I didn't get any prep pics. Using Jeff's rub & Ronp's method. Got pecan makin the TBS. By the way, this is a 12.75 # piece of meat. This pic is after I put it in the smoker. More to come...

 

[caveman]

And what time do I show up for dinner?

 

[harleyguy]

Just guessin, but sometime around noon tomorrow.

 

[harleyguy]

5 hours in... all is well. Temp is at 135* More pics to follow.

 

[cwalk]

I have yet to do a brisket but I think its about time. I work overnite so im use to being up at nite so. This saturday its time. I have been inspired, you have inspired me. Oh great pics

 

[wildflower]

go forth and good my son

I have yet to do a brisket but I think its about time. I work overnite so im use to being up at nite so. This saturday its time. I have been inspired, you have inspired me. Oh great pics

__________________
I love to smoke


New braunfels vertical smoker
Brinkmann smoke n grill
Charbroil smoker

 

[fourthwind]

Dang I had forgotten how clean a new MES looks inside after it's burn in. lol The brisket sure looks good!

 

[old poi dog]

Its looking good from here....... How much longer?

 

[brokenwing]

looks good, what did you put in your water pan, just curious.

 

[roller]

Looks good...Caveman if your going to Tenn. you better start now...lol