1st Brisket, beer can chicken w/ Q

[polishmeat]

Hey guys,

Picked up a 2lb brisket at the local store. I know it's small, but I was limited on time, and it was on sale for 1.99/lb. Also picked up a 2lb Perdue chicken. Coated both with magic dust, which I just put together today, and it's great.

Using hickory and mesquite, smoking at 240-250. Will post progress view:

 

[irishteabear]

Looks good to me. Keep us posted.

 

[jaxgatorz]

Good looking start !!

 

[beer-b-q]

Great Start, Keep the qview coming...

 

[morkdach]

what he said^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^:PDT_Armataz _01_37:

 

[polishmeat]

Here are the finished pics guys:

Crisping up the chicken on the lil weber after the smoke: Out of focus cuz I wanted to show the glow without flash, and it's dark no tripod.






Brisket was delicious for my first try:


Made some salsa using my garden tomatoes:




Everything was great. Thanks for lookin!

 

[desertlites]

good looking grub Martin-nice first.

 

[old poi dog]

Excellent Feast! Thanks for the q-views.

 

[scarbelly]

Great looking Que - Thanks for posting
How long did that brisket take since it was a small one

 

[pineywoods]

Looks great Martin

 

[ronp]

Nice job Martin.

 

[mballi3011]

Man thats some great looking Q there martin. I like the fresh salsa alot