Ohh boy.. got a 3lb bone in butt in the fridge with the mustard and the rub all up in it!! I cant wait to get this thing on the grille for dinner tomorrow...is there anything I should be ready for? I see that most of these things are alot heavier (8lbs) than the one I just bought..... just the wife and I and I didnt want to pay alot if I jack up the first one... any advice is most welcomed... btw using a brinkmann smoke and grille horizontal...
thanks
showlandy
thanks
showlandy