1st Beef Smoke - Bottom Round AMNPS - Pit Master's Blend

[gimmeharmony]

Hi all.  This was my first beef smoke and I am going to make more very soon!!

I marinaded the beef in Barefoot Merlot, thyme and a couple of bay leaves for probably 16 hours in the fridge.

Sorry for the lack of process Q View.  Here is the finished product after sitting in the fridge overnight for slicing.

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• gimmeharmony
• Jun 17, 2013

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• gimmeharmony
• Jun 17, 2013

Best rare roast beef I have EVER had!!!

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• gimmeharmony
• Jun 17, 2013

 

[themule69]

Looks great!

Happy smoken.

David

 

[Bearcarver]

Looks Real Good from Here, GH !!!

The thinner you slice it, the better!!

Don't forget the Horse Radish,

Bear

 

[seenred]

That looks delicious!  Nicely done!

Red

 

[gimmeharmony]

Gotta get a meat slicer!  I got it pretty thin by hand....but I know it could be better.  :)

 

[Bearcarver]

Gotta get a meat slicer!  I got it pretty thin by hand....but I know it could be better.  :)

Looks to me like it still tastes Awesome!!!

Bear

 

[gimmeharmony]

Oh...best thing is....that roast was $6.10.  :)  Gotta love discounted meat at Kroger!