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I know I'm late with this, but next time......
If your bacon is too thick, then make it thinner. Lay the strips out on a cutting board, cover with wax paper, and have at it with a rolling pin. When the bacon is thin enough, cut it to your desired length.
Gary
sorry I haven’t got back on this. I did roll out the bacon. Here are a couple of pictures to prove this happened. They were delicious by the way. Ugly but delicious.
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When wrapping the bacon try and start and finish the ends of the bacon on the bottom of the pepper. You can stretch bacon more than you think. If you have the ends at the bottom it will stay put better as it cooks. Plus, i never worry about wrapping the whole thing,i just wrap the middle portion, especially if the peppers a on the big side.