SO..
I have 14 8ft tall tomato plants growing atm so I'm in need of some serious bacon for BLTs this summer.
Rubbed down with dry cure and vac packed, using maple sugar @ 2%. Into the beer fridge, see you in 10 days.
It has been over 105F here for over 2 weeks and only signs of heating up, so I'm not sure how much of a cold smoke this will be
I have 14 8ft tall tomato plants growing atm so I'm in need of some serious bacon for BLTs this summer.
Rubbed down with dry cure and vac packed, using maple sugar @ 2%. Into the beer fridge, see you in 10 days.
It has been over 105F here for over 2 weeks and only signs of heating up, so I'm not sure how much of a cold smoke this will be
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