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17th Century Kiełbasa recipes

PolishDeli

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These recipes are published in "Compendium ferculorum" by Stanisław Czerniecki.
This book is history's first Polish Cook Book, and made its debut 1682.

The audience for this was not the home cook. Rather, it was intended for chefs preparing royal banquets.

Fascinating look into baroque cuisine of central and eastern Europe.
You can view an original copy here, but my Old-Polish is a bit rusty.

 

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Wurstmeister

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Very interesting look into the past. Something how there really isn't much difference between the meal preparations over the centuries, except maybe a little "cleaner!?" 🍻
John
 

zwiller

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"Laws are like sausages, it is better not to see them being made."
Otto von Bismarck
Friend's son went to culinary school and they did a semester on sausage. He could barely keep it together and almost quit. Apparently, this semester is well known for it. He refuses to eat hot dogs to this day.
 

GaryHibbert

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That was interesting. Thanks.
Gary
 

GaryHibbert

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Friend's son went to culinary school and they did a semester on sausage. He could barely keep it together and almost quit. Apparently, this semester is well known for it. He refuses to eat hot dogs to this day.
Can't say as I blame him--just shows good taste. I won't eat them either, since I saw them being made at a meat plant. :emoji_money_mouth:
Gary
 

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