Thanks!
Started at 225 for 2hours then increased to 250. I turned it back down to 225 for the last 2 hours.
Started at 225 for 2hours then increased to 250. I turned it back down to 225 for the last 2 hours.
17lb brisket tomorrow
- Thread starter BBQlover81
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- Aug 6, 2017
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Man looks like you nailed that brisket. Nice bark and it looks very good.
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