- Dec 28, 2013
- 2,926
- 3,146
Canning today in pint jars.
Boneless chicken breast and stew meat.
After trimming should have 18-19 pints.
Raw pack in Presto 23qt with weighted jiggler.
STILL haven't tried my AA 921 yet!
That needs to change!
Pics to follow.
Boneless chicken breast and stew meat.
After trimming should have 18-19 pints.
Raw pack in Presto 23qt with weighted jiggler.
STILL haven't tried my AA 921 yet!
That needs to change!
Pics to follow.
