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150 sausage recipes

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Thanks guys - I did make all but about 20 of those recipes over the years, but the ones I didn't looked looked so close to ones I tried I added them in anyway. I do have hundreds more but some I will never try and others it's all about time and freezer space. Many came from an old book I bought back in high school from "the Double Day Bargain Book Club." I haven't tried many of Rytek Kutas recipes yet I hear they are quite good.

Jim -

Landjager didn't ring any bells but I found a recipe in Kutas book. Mind you I've never tried it but here it is:

7 tablespoons salt
2 teaspoons instacure #2
3 tablespoons corn syrup solids
1 teaspoon ground white pepper
1 teaspoon ground caraway seeds
1 teaspoon ground coiander
1-1/2 cup fermento
3 tablespoons powders dextrose
7-1/2 pounds lean beef
2-1/2 pounds fat pork
1 tablespoon cardamon
1 teaspoon nutmeg

Chil meat to 32- 34°F before grinding. Grind through a 1/4" plate. Add ingrediants and mix well. Stuff loosely in 32-35 mm hog casings with links about 7-8" long.

Sausage is held at 70-75°F for 3 to 4 days with humidity of 70-80%. Sausage is then placed in a wooden mold and pressed into a unique flat but oblong shape. Sausages are then placed on smokehouse sticks and held at room temperature of 52-55°F for two days, drying with hmidity around 70%.

Sausage is colg smoked until desired color is obtained. Be sure the smoke never exceeds 80°F.

Note: Follow recommended procedures for destroying Trichinae before making sausages.

This would be to freeze the meat a follows:
5°F for 20 days
-10°F for 10 days
-20°F for 6 days

Enjoy!
 

mj-air23

Smoke Blower
142
10
Joined Sep 10, 2007
Thanks Debi! I found your website to be loaded with a wealth of information. What brought me to it was I could not figure out what a fatty was, being the Newbie I am and all. Thanks to your website I now know what one is and how to make them. Thank you, Thank you, Thank you!
 

catfish

Meat Mopper
OTBS Member
177
10
Joined Jun 28, 2007
Thanks for the recipes. I was just recently gettin the bug for tryin to make my own sausage so this comes at a great time.Your site is the 2nd greates one I use. Sorry SMF #1. Sure ya understand. Well it is more of a tie between them. I sound like a dumba$$ so nevermind ya rock.
 

safety1

Fire Starter
SMF Premier Member
64
10
Joined Sep 1, 2007
THANK YOU! THANK YOU! THANK YOU!
What an awesome site. A wealth of information and knowledge.
 

gooose53

Smoking Fanatic
SMF Premier Member
976
10
Joined Aug 17, 2007
Well I can't seem to find any words that everyone else hasn't already used.....so I'll just say Thanks Much!!
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Thanks all -my site was not designed to compete with SMF but to be an extension of it - for our members. Of course anyone can use it but it's for the family!
 

zilla

Newbie
10
10
Joined Jul 31, 2007
Dutch, I wanted to say thanks for another fantastic recipe. I cooked up a batch of the cowboy gravy for our Biscuits and Gravy tailgate yesterday, and it was a HUGE hit. I even had multiple requests to make the exact same thing next week. Because of this forum, my friends think I'm an all-star chef. I love it.
 

charles1056

Meat Mopper
273
10
Joined Dec 26, 2007
I couldn't find the recipes for downloading. Are they somewhere else that I would be able to access them?
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,922
1,382
Joined May 30, 2007
charles1056
I believe the link was removed by SMF administrators, if you Google DeejayDebi you should find them.
 

morkdach

Master of the Pit
OTBS Member
2,255
13
Joined Apr 8, 2007
Thanks much debi i have all this left over turkey am going to try the turkey sausage first then some more of them.great website
 

pitrow

Smoking Fanatic
474
10
Joined Dec 13, 2007
just curious, but if Debi has been banned, and the link in the first post no longer works... why is this still a sticky post?
 

bkennedy

Fire Starter
48
10
Joined Dec 30, 2007
Debi I am new on the site...How would I find those sausage recipes...and download..I clicked on that address and went to the to the location...but did not see anything that told me about sausage recipes..

Maybe you or someone could help me out!

Old Bill
 

glued2it

Master of the Pit
1,558
10
Joined Sep 8, 2007
Hey bill! The link to debby's site has been blocked due to a member ban. I'll pm you at the other site.
 

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