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150 sausage recipes

Discussion in 'Sausage' started by deejaydebi, Apr 1, 2007.

  1. deejaydebi

    deejaydebi Legendary Pitmaster

  2. teacup13

    teacup13 Master of the Pit OTBS Member

    [​IMG][​IMG] thank you for this[​IMG][​IMG]
  3. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Thanks Debi...a wealth of great information.
  4. As always Debi, you're right on top of things. Won't be long and we'll have to get rid of Goggle and people will be saying things like, "Did you Debi it?" or "Do a Debi search."
  5. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    hello debi

    thanks for the recipes you have a lot of awesome information i will have to talk to you about dry cured sausage someday i have not tried it yet but i do like the landjager they make at the local market i would like to try and make a batch someday i still have a lot to learn about dry cure before i start well you take care and talk at ya later
  6. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Thanks Deejay
  7. deejaydebi

    deejaydebi Legendary Pitmaster

    Your welcome guys.

    I'm working on a few for the newbies to help with basic stuff.

    Tom -
    You a nut - I take that as a huge compliment.

  8. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Debi, I don't even make homade sausage (yet) but gotta say you are a virtual font of information. Thank You!!! [​IMG]
  9. I'm glad you do Debi. I meant it as such. You're a pretty neat lady.
  10. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    No mention of a rope or anything!! Awesome info Debi... Thanks for all your hard work!
  11. deejaydebi

    deejaydebi Legendary Pitmaster

    You Folks make me feel so good! [​IMG]
  12. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Debi, once again you have outdone yourself. I appreciate the help and information that your have shared with all of us. You know, if you weren't already a member of the Order. . . [​IMG]

    BTW, you have tested all these recipes, right. . . .? (Just teasing!!!)
  13. dacdots

    dacdots Master of the Pit OTBS Member

    Debi,you truelyare a woman after my own heart.If I werent already married.......
  14. deejaydebi

    deejaydebi Legendary Pitmaster

    Dutch -

    I wish I could have tested them all first - but alas my freezer and my families freezers aren't big enough! Did quite a few though! And now thay my new grinder is in YEA! I can go back to making sausages! My 30 year old Rival gave up the ghost about 3 weeks ago (maybe that's why I've been so quiet). I can't wait to try liverwurst! [​IMG]

    Dacdots -

    Between me and you we could take over the sausage world! Your still the king my man!

    Big Hugs to you all!
  15. richoso1

    richoso1 Legendary Pitmaster OTBS Member SMF Premier Member

    Hello Debi, you must have one heck of a database. You sure have a great user base, LUCKY US!
  16. jts70

    jts70 Smoking Fanatic OTBS Member


    As alwyas you rock!! I cannot wait to start making my own sausages!

    Thanks again mom!! LOL
  17. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    great file debi. now something to add to the list of things to do.
  18. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Thanks Debi, there is a wealth of information there. Like I do not make enough sausage the way it is. Oh well, after glancing through your recipe's it looks like I will be getting a few more extra doe tags this year !!!
  19. navionjim

    navionjim Smoking Fanatic OTBS Member

    Thanks Debi! You're a wealth of information. I defiantly appreciate your recipe collection. I was reading Huey's comments about landjager, I've only tired it once but loved it. If you have any information on that one I'd love to have it!
  20. monty

    monty Master of the Pit Moderator OTBS Member SMF Premier Member

    Debi, you are.....


    Thank you!