thanks for the recipes you have a lot of awesome information i will have to talk to you about dry cured sausage someday i have not tried it yet but i do like the landjager they make at the local market i would like to try and make a batch someday i still have a lot to learn about dry cure before i start well you take care and talk at ya later
I wish I could have tested them all first - but alas my freezer and my families freezers aren't big enough! Did quite a few though! And now thay my new grinder is in YEA! I can go back to making sausages! My 30 year old Rival gave up the ghost about 3 weeks ago (maybe that's why I've been so quiet). I can't wait to try liverwurst!
Between me and you we could take over the sausage world! Your still the king my man!
Thanks Debi, there is a wealth of information there. Like I do not make enough sausage the way it is. Oh well, after glancing through your recipe's it looks like I will be getting a few more extra doe tags this year !!!
Thanks Debi! You're a wealth of information. I defiantly appreciate your recipe collection. I was reading Huey's comments about landjager, I've only tired it once but loved it. If you have any information on that one I'd love to have it!