150 sausage recipes

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thank you for this
hello debi

thanks for the recipes you have a lot of awesome information i will have to talk to you about dry cured sausage someday i have not tried it yet but i do like the landjager they make at the local market i would like to try and make a batch someday i still have a lot to learn about dry cure before i start well you take care and talk at ya later
Your welcome guys.

I'm working on a few for the newbies to help with basic stuff.

Tom -
You a nut - I take that as a huge compliment.

Debi, I don't even make homade sausage (yet) but gotta say you are a virtual font of information. Thank You!!!
No mention of a rope or anything!! Awesome info Debi... Thanks for all your hard work!
Debi, once again you have outdone yourself. I appreciate the help and information that your have shared with all of us. You know, if you weren't already a member of the Order. . .

BTW, you have tested all these recipes, right. . . .? (Just teasing!!!)
Dutch -

I wish I could have tested them all first - but alas my freezer and my families freezers aren't big enough! Did quite a few though! And now thay my new grinder is in YEA! I can go back to making sausages! My 30 year old Rival gave up the ghost about 3 weeks ago (maybe that's why I've been so quiet). I can't wait to try liverwurst!

Dacdots -

Between me and you we could take over the sausage world! Your still the king my man!

Big Hugs to you all!
Hello Debi, you must have one heck of a database. You sure have a great user base, LUCKY US!
Thanks Debi, there is a wealth of information there. Like I do not make enough sausage the way it is. Oh well, after glancing through your recipe's it looks like I will be getting a few more extra doe tags this year !!!
Thanks Debi! You're a wealth of information. I defiantly appreciate your recipe collection. I was reading Huey's comments about landjager, I've only tired it once but loved it. If you have any information on that one I'd love to have it!
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