150 Pound Turkey Smoke

Discussion in 'Poultry' started by mossymo, Nov 17, 2007.

  1. walking dude

    walking dude Smoking Guru SMF Premier Member

    Marty........why the low temps?



    d88de
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    d88de
    It is how I have always smoked turkey..... takes longer but the finished product speaks for itself.
     
  3. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    wow ,thats all i can say[​IMG]
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    MossyMo, that is one great looking smoker you've riigged up. Those folks should really thank you for the great bird they're getting. Speaking of getting... any wild turks seeing your pictures will certainly be getting out of season, like NOW!
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Nice smoker Mossy!! Looking forward to pictures of the finished birds.[​IMG]
     
  6. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Well ???????????? No word lately
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    cajun.....when i called marty earlier today.........he said they would prob take 14-16 hours..........he got the smoker, after putting the birds in, up to temp, bout 10..........so its goiong to be LATE when he pulls the birds off........due to his low temps..............

    d88de
     
  8. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Thanks d8de ( can't spell d88de till after tomorrow [​IMG] ) Was hoping that he might have taken a little peek.... [​IMG]
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    LOLOLOL......some one who got it...............but race is done......season is done....... its EIGHTY EIGHT.........


    d88de
     
  10. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Season is not over till tomorrow... It's a shame about his transmission today, putting him at the rear of the pack. Yea...his season sucked this year. We won't see him again till Feb 7th of next year. I'm already having withdrawls..What am I gonna do till then???? [​IMG]
     
  11. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    After they had been smoked my mother stopped by and picked up her 2 birds and took them home to oven them. Been slowly moving the birds to the oven at 250º here at home also, don't feel like being up till all hours of the morning just to have to debone and package. So far 4 birds are done and one is being deboned right now. Have friends on their way over to debone their 2 birds also. The taste is excellent, should have plenty of sandwich meat for winter !!! Mmmm, hot smoked turkey sandwich with mashed potatoes 'n gravy !!!
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

    the man can't get a engine half of the time to finish the race........such a shame.........least he knows hedrick builds good motors

    d88de

    yeah........forgot......this IS saturday.....hangover from the LOUSY IOWA HAWKEYE FOOTBALL GAME............


    d88de
     
  13. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Or hot turkey sammies .... uuuuummmm good. Thanks Mossy.
     
  14. walking dude

    walking dude Smoking Guru SMF Premier Member

    mossy you CHEATER............SHAME ON YOU

    hehehe


    d88de
     
  15. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    d8de
    That ain't cheating, that is finishing !!!

    Here is a pic of the end result, turned out excellent.....
    [​IMG]
     
  16. walking dude

    walking dude Smoking Guru SMF Premier Member

    take pics when you slice it...........let us see the smoke ring.........YUM


    d88de
     
  17. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Hey Marty, looks great. [​IMG] When I do a bird like that, the skin is much browner than your birds, I wonder why? edit, Dumb me, its not too much sugar in the rub, nor thick gray smoke.
     
  18. walking dude

    walking dude Smoking Guru SMF Premier Member

    cause he CHEATED.......and finished in the oven........CHEATER

    neener neener neener

    LMAO

    d88de
     
  19. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Well sir, I'm sure your right. Tanya told me that he usually browns meat with his weed burner. [​IMG][​IMG]
     
  20. walking dude

    walking dude Smoking Guru SMF Premier Member

    LOLOL

    d88de
     

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