• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

115 lbs of porkliciousness

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

The Art of Pork

Fire Starter
Joined
May 1, 2021
Messages
44
Reaction score
86
Not long ago I completed a cabinet conversion on my Lang 84.

46F30137-FD46-4E5D-BA1D-79D56B4BAE85.jpeg


Each year my church does a mission called river of life where we do construction projects for people in need…mostly building wheel chair ramps. Normally I lead a side but this year I was asked to cook barbecue to feed 200 volunteers. If I must!

here we are about 3 hours in….

FFC834D2-023A-46F3-96E1-5CD8809D4204.jpeg


Fairly even temps all around….. bottom rack left away from the fire box is the coolest spot on the grill top rack right near the smokestack is the hottest. Top left and bottom right are almost dead even.

67791EA2-B665-4B81-86B5-3612DD629D17.jpeg
2EE9415B-B431-4DDF-B224-60D3C2D7F1FB.jpeg


good times!
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky