1001 & 1 things to do with Jeff's Rub

[lemans]

We'll take a 8.5 Boston Butt, one Red Solo Cup of apple juice and a Tbs of JR
Heat the apple juice and rub until it dissolves
Let it cool and inject it at 1 inch intervals

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• lemans
• Jul 27, 2014

 

[lemans]

Then get up at 4am and light up the pit
250 is a good place

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• lemans
• Jul 27, 2014

 

[lemans]

Pit is stable thanks to my IQ i have the meat
(Probes attached ) on a Bradley Rack on top
Of a pan with 1 qt apple juice.
No clean up for me!!

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• lemans
• Jul 27, 2014

 

[lemans]

Disaster !!!! All of a sudden the sky's opened up!!!

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• lemans
• Jul 27, 2014

 

[lemans]

Some quick modifications .. Let's try it again

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• lemans
• Jul 27, 2014

 

[lemans]

5 1/2 hours in meat is at 143 and pit sitting pretty at 246

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• lemans
• Jul 27, 2014

 

[lemans]

9 hrs in hit the stall at 165 time to wrap

 

[driedstick]

Looks good so far, I wish we had the rain here a lot of wild fires going on

Good luck

 A full smoker is a happy smoker

DS

 

[lemans]

Here is finish product at 205

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• lemans
• Jul 27, 2014

 

[red dog]

Here is finish product at 205

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• lemans
• Jul 27, 2014

Dang that's pretty! Well done.

 

[lemans]

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• lemans
• Jul 27, 2014

12 hours and gone in 30 mins!!!

 

[driedstick]

nice  yep they go fast