10 hour smoked Pork Shoulder today

[bucsrno1]

Hello,

I did a 10 hour Pork Shoulder Smoke today.

12-19-15 phone pics 013.jpg

• bucsrno1
• Dec 19, 2015

12-19-15 phone pics 015.jpg

• bucsrno1
• Dec 19, 2015

I ate a couple of sandwiches before I went in to work today.

SOoo good!

 

[crankybuzzard]

Sure looks like it turned out good!

What type of smoker, smoke, etc?

 

[bucsrno1]

Sure looks like it turned out good!

What type of smoker, smoke, etc?

Sry bout that I was heading out the door so fast for work, I guess I forgot some details.

Cooked it on my Traeger TX Elite at 250 for 10 hours,

Pics from my phone 174.jpg

• bucsrno1
• Dec 20, 2015

using a competition pellet blend I got from amazon.

Here is the link,


I got the pork shoulder ready the day before I smoked it.

I injected it with apple juice (before my kids drank it all)

Then I rubbed on yellow mustard then I put on my barbecue rub

then I wrapped it & refrigerated it till the next day.

when I got home from work I threw it on the smoker at 250.

I left it in the roaster pan uncovered & I flipped it over after the 1st five hours so I would get even smoke coverage.

After the last five hours I checked the temp & took it out for a hour rest at 205.

 

[crankybuzzard]

Sounds like you've done that before!  Looks good as well.

Looking forward to more soon.

 

[bucsrno1]

 
Sounds like you've done that before!  Looks good as well.

Looking forward to more soon.

Thank You sir!