1/2 Lb stuffed scallion burgers... probably had quite nothing like this.

[fwismoker]

Started with a lb of 88% ground beef.   Stuffed with pepperoni, cream cheese, mex cheeses, and mushrooms.  After the stuffing i pushed scallions into the outside.   Roasted over fire getting up to about 550* to sear  the outside. 

The cream cheese...yea gotta do that again!

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• fwismoker
• Jun 5, 2014

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• fwismoker
• Jun 5, 2014

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• fwismoker
• Jun 5, 2014

 Now for the cooking

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• fwismoker
• Jun 5, 2014

550*'s at this point

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• fwismoker
• Jun 5, 2014

One side shows where the spit punctures it...goodness oozes out!

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• fwismoker
• Jun 5, 2014

 

[bkleinsmid]

Now I'm really hungry.........

Brad

 

[jaxrmrjmr]

cream cheese and mushrooms....... dang that sounds good.

 

[pc farmer]

Mighty fine.