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1.1 kg (2.42lbs) Topside Uk beef

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joncurtis

joncurtis

Newbie
Original poster
Jul 9, 2015
4
10
Hi, 

My wife has come home with the above. I want to smoke it. Some people say 5 hours at 215f yet others say 80 minutes at 131f. 

Any ideas?

Jon
 
Not familiar with that cut of beef.

Do you know what they call it in the US?

Chef Jimmy J may be able to help you.

If he doesn't see this, then PM him.

Al
 
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