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wet curing bacon

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  1. TulsaJeff

    Wet Curing Bacon for Beginners

    I, of course, recommend starting out with wet curing if you're doing it for the first time. It's a safe way to get your feet wet and then you can move on into dry curing and more advanced techniques as you go forward. It's wet cured with instacure #1 for 10 days, salt tested, air dried, smoked...
    • TulsaJeff
    • Thread
    • making bacon wet cured bacon wet curing bacon
    • Replies: 11
    • Forum: Bacon
  2. pops6927

    Pop's Curing Brine

    Let me present this photo of the intructions from a package of cure #1: Do you seer where it says : "... 24 pounds of curing salt to 100 gallons of water ..."? take 24 lbs x 16 oz per pound = 384 oz. per 100 gallons of water. That is THE MAXIMUM concentration allowed by Federal Law. Reducing...
    • pops6927
    • Thread
    • pops curing brine wet curing bacon
    • Replies: 0
    • Forum: Curing
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