turkey legs

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  1. hunter rose

    Mmm... leftovers.

    Tried a few new tricks this go around... overall I was pleased. The legs were injected and smoked - delicious as always. The rest of the bird, I pre-carved, dry brined, injected, sous vide and then smoked. Lots of work, but delicious.
    • hunter rose
    • Thread
    • thanksgiving turkey turkey legs
    • Replies: 2
    • Forum: Poultry
  2. sputnam

    Fall off the bone turkey legs

    If you haven't seen the video of the fall off the bone turkey legs yet, check it out on you tube, they look amazing (video is not me or anyone i know)... So, i tried to duplicate these legs on The video and i did OK. They were much smaller legs though. I brined them over night, smoked for 2 hrs...
  3. Rings Я Us

    Disneyland jumbo turkey legs

    Over 2 lbs each. 4 legs in a gallon of pops low sodium brine. Couple teaspoons each of granulated onion and garlic. The legs displaced the brine and put it up to the 2 gallon mark after being weighted down. Should be in the brine a minimum of 1 day but these legs I will brine for 3 days. I...
  4. OneHazyBuffalo

    Turkey Legs!!!

    First post!!! Found some turkey legs on sale at the local Tom Thumb. Brined for 24 hrs in LEM cure, Smoked Paprika, Salt, Brown Sugar, few Bay Leaves, and Jalapeno Garlic Seasoning. Dusted with paprika and the Jalapeno Garlic Seasoning before smoking over apple pellets on MEB @ 225 for 8-9 hrs...
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