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Hi everyone,
Longtime lurker, first time poster. I did a "last minute" pork butt this weekend. Took it out of the freezer on Friday and ate it for lunch on Sunday, which is a personal record for hustle. Summary is this: overnight thaw, followed by approximately 12 hour brine, followed by...
we had our families Christmas this past Saturday, always the last one of the season and getting harder to schedule because of the grandkids playing sports.
so I decided to give Jeff's double smoked ham a try and it was amazing!! everyone really liked it, and I thought it was one of the best...
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