stuffed onions

The recent stuffed onion threads, one with a jalapeno & cheese sausage filling, and the other with the Swedish meatball filling prompted me to make a pair. I generally use the small yellow onions because the heat will cook out and they only need one strip of bacon for the wrap. But this time...

Seems @SmokinEdge had some influence around here with some recent threads he posted . Had to jump on the stuffed onions . Mix was 1 1/2 pounds ground chuck and 1/2 pound ground pork cushion . Had the chuck in the freezer , but since he also influenced me to make some hot dogs I ground the pork...