• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

st. louis cut

  1. Hambone-Hambone

    Post smoke pellicle

    So I smoked my ribs for 6 hours, got a great smoke ring, no pellicle formed, I fixed the issue and it won't happen again. My question is this- Can a pellicle form @ 250° in a standard oven? (I know I can get it to form if I throw it back on the grill, but I was hoping to just do this the easy...
  2. masssmoke

    Game Day Ribs, dealing with windy conditions

    Wanted some spares today, so I decided to go for it despite windy conditions here in the Providence RI area. Set up the Pitt Boss as best I can to block the wind and here are the ribs rubbed and ready
  3. klower181

    1st time smoking ribs( ps I dont know how to delete it and put it in the right thread)

    Let's see how I do it being my first time smoking ribs and domt have the best smoker but hay a free smoker is a free smoker lol
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.