st. louis

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  1. radioguy

    Couple of Ribs Today

    RG
  2. BBQbevo

    Beginner’s St Louis Ribs on the smoker

    After seasoning my Old Country Brazos offset smoker, I decided my first smoke would be ribs. I picked up two racks of St. Louis style ribs from HEB. After some trimming, I added a 2/3 black pepper, 1/3 coarse kosher salt as my rub, I didn’t weigh just eyed it in an old HEB black pepper bottle...
  3. SmokinAl

    BUFFALO HOT WING SAUCED RIBS

    OK, I got this idea from a recent post. I tried to find the post so I could give the OP credit for giving me this idea, but couldn't locate it. So if you see this & it was you, thank you very much. Now, Chili (John) also replied to that thread & said he has done these before & they are awesome...
  4. schlotz

    Too much fussin' - go with naked ribs

    A number of years ago I got tired messing around with the 3-2-1 or 2-2-1 methods and went back to putting them on an leaving them until done. I won't say this is anything special but it's the recipe I've been using for quite some time with consistent success. BTW, signature has some sauces if...
  5. T

    St. Louis WSM smoked Ribs

    Check out these award winning bad boys. Yum Yum
  6. SmokinAl

    CREOLE BUTTER INJECTED RIBS ON THE LANG!

    I have been dying to smoke some ribs on the Lang. This is my second time using it. I went to the store a few days ago & was looking for BB's, but they didn't have any that looked to good. I found a rack of ST. L's and they looked pretty good, so I bought them. I injected them with some Creole...
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