spam

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  1. thirdeye

    Not Your Ordinary Hash....

    Usually I make hash from leftover pork butt, ham, corned beef, pastrami, chuck or even brisket. But recently I tried something way different. I've cooked the regular Spam before, but I haven't had any for a few years. On my buddies advice, I went with the Spam Lite as it's lower in salt, which...