smoked ribs

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  1. BBQbevo

    Beginner’s St Louis Ribs on the smoker

    After seasoning my Old Country Brazos offset smoker, I decided my first smoke would be ribs. I picked up two racks of St. Louis style ribs from HEB. After some trimming, I added a 2/3 black pepper, 1/3 coarse kosher salt as my rub, I didn’t weigh just eyed it in an old HEB black pepper bottle...
  2. SmokinAl

    Johnny Trigg style ribs on the RT

    So I was looking at the RT website the other day & found a Johnny Trigg rib recipe video. WFF had a sale a month or so ago & had STL’s for $1.98 lb. So I bought a few. Pulled one out of the freezer Sunday AM, and defrosted it in water. Here is how it started! I had a lot of trimming to do. Used...
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