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smoked ribs

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  1. BGKYSmoker

    Party Style BabyBacks

    I had couple baby backs in the freezer screaming Meat Church/ Meat Church. S I did part ribs with MC hickory and pecan. On the pellet smoker.
    • BGKYSmoker
    • Thread
    • baby backs pork ribs smoked ribs
    • Replies: 23
    • Forum: Pork
  2. BBQbevo

    Beginner’s St Louis Ribs on the smoker

    After seasoning my Old Country Brazos offset smoker, I decided my first smoke would be ribs. I picked up two racks of St. Louis style ribs from HEB. After some trimming, I added a 2/3 black pepper, 1/3 coarse kosher salt as my rub, I didn’t weigh just eyed it in an old HEB black pepper bottle...
    • BBQbevo
    • Thread
    • beginner homemade sauce offset smoker pork ribs ribs smoked ribs st. louis
    • Replies: 16
    • Forum: Pork
  3. SmokinAl

    Johnny Trigg style ribs on the RT

    So I was looking at the RT website the other day & found a Johnny Trigg rib recipe video. WFF had a sale a month or so ago & had STL’s for $1.98 lb. So I bought a few. Pulled one out of the freezer Sunday AM, and defrosted it in water. Here is how it started! I had a lot of trimming to do. Used...
    • SmokinAl
    • Thread
    • johnny trigg rt 1250 smoked ribs stl's
    • Replies: 19
    • Forum: Pork
  4. papageomel

    3-2-1 method

    Hi Im fairly new to somking meats and I was just wondering if the 3-2-1 method only applies to Spare ribs or does it apply to BB Ribs. I will be doing my first smoking next week and I just want to make sure I do it correctly. I'm Using a UDS that I made. Thanks in advance for the help.
    • papageomel
    • Thread
    • 3 2 1 ribs 3-2-1 3-2-1 method how to smoked ribs smoking ribs
    • Replies: 123
    • Forum: Pork
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