smoked ribs
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Beginner’s St Louis Ribs on the smoker
After seasoning my Old Country Brazos offset smoker, I decided my first smoke would be ribs. I picked up two racks of St. Louis style ribs from HEB. After some trimming, I added a 2/3 black pepper, 1/3 coarse kosher salt as my rub, I didn’t weigh just eyed it in an old HEB black pepper bottle... -
Johnny Trigg style ribs on the RT
So I was looking at the RT website the other day & found a Johnny Trigg rib recipe video. WFF had a sale a month or so ago & had STL’s for $1.98 lb. So I bought a few. Pulled one out of the freezer Sunday AM, and defrosted it in water. Here is how it started! I had a lot of trimming to do. Used... -
3-2-1 method
Hi Im fairly new to somking meats and I was just wondering if the 3-2-1 method only applies to Spare ribs or does it apply to BB Ribs. I will be doing my first smoking next week and I just want to make sure I do it correctly. I'm Using a UDS that I made. Thanks in advance for the help.- papageomel
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- 3 2 1 ribs 3-2-1 3-2-1 method how to smoked ribs smoking ribs
- Replies: 123
- Forum: Pork
