Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
smoked ribs
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
After seasoning my Old Country Brazos offset smoker, I decided my first smoke would be ribs. I picked up two racks of St. Louis style ribs from HEB.
After some trimming, I added a 2/3 black pepper, 1/3 coarse kosher salt as my rub, I didn’t weigh just eyed it in an old HEB black pepper bottle...
So I was looking at the RT website the other day & found a Johnny Trigg rib recipe video.
WFF had a sale a month or so ago & had STL’s for $1.98 lb. So I bought a few. Pulled one out of the freezer Sunday AM, and defrosted it in water. Here is how it started!
I had a lot of trimming to do. Used...