shirley

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. R

    Shirley's Biscuits

    Back Story Last year a bunch of neighborhood dads jumped on the opportunity to compete in the local BBQ Competition. We took 3rd overall out of 39 teams, and took first place in chicken. Sever smokers were utilized independently: chicken was smoked on a Gateway Drum, brisket on a Kamado Joe...
  2. R

    Shirley - Chicken Thighs

    I decided it was time to try a direct cook in the warmer box and what better than chicken thighs? Process: Loaded a charcoal chimney with Kingsford Briquettes. Once lit, I distributed them in the seal welded ash pan. This was the first time I've used Kingsford. I typically use lump charcoal...
    • RedSkip
    • Thread
    • blues hog chicken chicken thighs fire dancer shirley warmer
    • Replies: 12
    • Forum: Wood Smokers
  3. R

    Shirley, you want some ribs...?

    Starting my fire and coming up to temp prior to tossing on the baby backs. Nice pull, subtle smoke ring, and a clean bite. What else could you ask for? Process: Smoked at 250F with minor temperature swings between 225-275 F. Utilized a combination of Post Oak and Hickory wood, which...
    • RedSkip
    • Thread
    • baby backs reverse flow shirley
    • Replies: 13
    • Forum: Pork
Top Bottom
Back
Clicky