In a continuation of Bachelor Week, a bigger meal I had planned is Shrimp & Grits. I had a lot of cheesy grits leftover, I ended up frying grit cakes with them for the next day's breakfast.
This a pic heavy post, so less yadda-yadda and more lookin'
Smoked Cheesy Grits and Shrimp:
Here’s a fun little twist on breakfast. I recently tried avocado toast and I really enjoyed it so I figured I’d experiment a little.
Swapped out the toast with homemade scrapple.
A very tasty breakfast! I mashed one avocado with a little bit of salt, topped the scrapple with the mashed...
Sometime in late fall my dad always made a triple batch of Scrapple. It never lasted the winter though. Seems to me we always ran out in late January.
Recipe By: Dutch Schlotzhauer
1 1/2 lbs pork shoulder steak
1 medium onion, finely chopped
salt & pepper
6 cups water...