salt pork
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K
Salt Pork, Shelf stable, Ship rations
I would like to prepare salt pork (and salt beef) of the style that would have been eaten on a sailing ship in the 18th century. The end result should be shelf stable at room temperature. I have found a couple of different recipes that use a wet or dry process: 1) Townsends packs the meat...- krystal
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- cure #1 salt pork
- Replies: 13
- Forum: Food Safety
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Streak O' Lean ~aka~ Side Meat ~aka~ Salt Pork
It goes by several names, and if you come from the South you may have had it (if you're old enough).... or if your kinfolk still cook with the old ways. With me it's definitely a Grandpa thing. Streak O' Lean is cured but un-smoked pork belly, in other words, think fresh side pork that has...
