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ribeye cap
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My last meat pic of 2019. New Years Eve steak... Perfectly cooked Medium Rare 132 degrees. 3 Ribeye Caps and 6 Boneless Beef Ribs - Sous Vide for 3 hours and Reverse Seared on the Smoker. These ribeye caps are some of the best steaks I have ever had. Thank you to the cow for participating at...
Hey all, it's been a while but just stopping by to share an amazing dinner we had tonight. I found a great ribeye roast at my local grocery which was a shock because you usually don't find this with a fair amount of marbling. I felt this one was more than worthy and was on sale so it just made...
I am planning to smoke one whole ribeye cap, rolled up in a loin shape and tied together with string. I am looking for any advice before I mess up a good piece of meat. Thanks!!!