rib eye

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  1. Inkbirdbbq

    Who Need 50% Code for Inkbird New 5G Wifi Dual Wireless Meat Thermometer

    Inkbird New 5G WIFI Dual Meat Thermometer Released! Now $77.99 can get the decent gift with 50% code. Only has 20 quotes for US friends . Get it on! Please reply this post if who need this code. Will send u guys.
  2. J

    Should I dry brine a ribeye that's been dry aged for 28 days?

    My friend and I are conducting an experiment: buy a whole ribeye roast, cut part off to cook immediately, split the reamining, put one into Umai dry age bag, vacuum pack the other and freeze until the dry age completes. Then, we want to cut steaks off each, and prepare them identically for a...
    • Jefft5301
    • Thread
    • beef dry aging dry brine rib eye
    • Replies: 8
    • Forum: Beef
  3. MJB05615

    Thick Boneless Ribeye in CI 1st Time

    Haven't posted anything in a while, been extra busy with work. Cooked an extra thick Ribeye using CI pan. Got the info from Rich @chopsaw and also used Robert's @tx smoker wonderful Beef Rub, (which I cannot get enough of lol). Not a lot of pics because I was concentrating on the methods...
  4. Daba's BBQ

    Rib Eye Burgers, Top Sirloin Steaks, and a New Acacia Cutting Board - Yummy! (not the board, the food!)

    Picked up a new Acacia cutting board and decided to fire up some hand-cut top sirloin steaks. I also cooked some burgers which I made from the trimmings of a few rib eyes I bought last week. I paired the entire meal with a gorgeous wine from Southern Italy. Mmmmm, mmm
  5. Daba's BBQ

    Double-seared, Dry Aged, Rib Eyes (first attempt at dry aging)

    This is my very first attempt at dry aging beef. These were in the bags for about 3 weeks. I made them last night with the Mad Hunky seasoning. They were absolutely amazing! Before I said anything, my 12-year-old daughter said "they are so easy to cut." Kinda says it all.
    • Daba's BBQ
    • Thread
    • double seared dry age mad hunky rib eye smoke webertraeger
    • Replies: 1
    • Forum: Beef
  6. Daba's BBQ

    Dry Age and Storage Question

    I've been dry aging a few rib eye steaks for several weeks now. Am I able to put them in the freezer after they are "finished? I am heading out on vacation for about a week and having never dry-aged meat before, have no idea how long I can keep them in the dry age wrapping? I don't want to come...
  7. Daba's BBQ

    How long to dry age?

    I picked up a few dozen dry age kits from The Sausage Maker. Yesterday, I placed 3 ribeyes in one and a top eye round roast in another. I followed the instruction and tied them both. Is there an optimum period of time to keep them refrigerated before opening and serving? I am heading out on...
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