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Yesterday I decided to grill the last 2 steaks I had left in my freezer from a bulk order I received several months ago. One was a petite filet. I think the other was a sirloin.
I let it sit in my pellet smoker for about 45 minutes at 200. Then I transferred it to my gas grill on a salt block...
It was my birthday. I had bought a prime grill trimmed rib steak. I could just fire up my Weber Genesis grill but I decided to see how my new Traeger Timberline smoker did on a reverse sear.
For those of you who don’t know what a reverse sear is, you smoke a steak at low temperature and then...
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