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Winter weather is upon us here in the High Desert of Oregon, well sort of. Been the warmest November in a long time! Been 20-30 at night and near 70 during the days. Still the cold nights have me thinking comfort foods. One of our favorites is red beans and rice. Just so happens that I have a...
Ball has an outstanding recipe for Louisiana Red Beans canned with ham hocks, smoked sausage and bacon.
I've made this twice over the last couple of years and it is truly amazing. I made it with store bought bacon and ham hocks but used my homemade smoked Andouille sausage. The most recent...