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pork roast
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I decided to do something different than the usual Boston butt, and try a picnic shoulder roast. I got it because it was nearly 10 Lbs and lately the butts have been on the smaller side from my usual meat market lately.
For starters, the rub is a mix of my own
(no measurements, just eyeball...
My mom used to make a boneless pork butt and gravy for one of our Sunday dinner staples. However, She Who Must Be Obeyed has suggested that pork loin is leaner and I could use a little less fat in my diet. I started cooking pork loin roasts. I use some liquid in the pan to avoid the lean meat...
Pork loin is occasionally on sale for a decent price. That is great for bacon and loin hams but sometimes I want a smoked pork roast. The problem is pork loins can dry out. One of the ways I get around this is by stuffing it with either sausage or a moist bread stuffing. This time I added some...
Butts on sale , I was making sausage and decided to save a piece for something else .
So this is what I came up with .
Boned out part of the butt , seasoned with rub I get for a shop in the flat lands , rolled it and into some netting
Hang in the 30 , smoker at 225
1hr then bumped to 250...