Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I decided to do something different than the usual Boston butt, and try a picnic shoulder roast. I got it because it was nearly 10 Lbs and lately the butts have been on the smaller side from my usual meat market lately.
For starters, the rub is a mix of my own
(no measurements, just eyeball...
My mom used to make a boneless pork butt and gravy for one of our Sunday dinner staples. However, She Who Must Be Obeyed has suggested that pork loin is leaner and I could use a little less fat in my diet. I started cooking pork loin roasts. I use some liquid in the pan to avoid the lean meat...
Pork loin is occasionally on sale for a decent price. That is great for bacon and loin hams but sometimes I want a smoked pork roast. The problem is pork loins can dry out. One of the ways I get around this is by stuffing it with either sausage or a moist bread stuffing. This time I added some...
Butts on sale , I was making sausage and decided to save a piece for something else .
So this is what I came up with .
Boned out part of the butt , seasoned with rub I get for a shop in the flat lands , rolled it and into some netting
Hang in the 30 , smoker at 225
1hr then bumped to 250...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.