poppers

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  1. WaccaLum

    Eastern NC

    Hey y'all imm Lloyd Moore from South Eastern NC primary deal with pork, Ribs BBQ ham chicken turkey etc. pork is king here. I do some brisket, my main pit is a Lang but started on a offset. Cook with wood only but I have in the past use a pitboss wore it slam out became a master mechanic on them...
  2. thirdeye

    ABT's ~ Canoe Style

    Instead of making ABT's 'upright' or the horizontal 'half peppers', here is an alternate method. It works good if you add a Lil' Smokey or some sausage , but it gives the bacon a seat. Here is the prep, a cut across each end, then side cuts. I don't go super heavy on the rub in the cream...
  3. un4gvn1

    Finally got to use my homebuilt ABT racks

    Finally tried out the racks I built a while ago. As I feared, the holes are too small for large jalapenos, especially when wrapped w/ bacon. Hard to tell from the pics, but the peppers are barely in the holes and are prone to tipping. The filling was simple as this was a first run, proof...
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