Hi there, guys!
This is my take on the absolutely mouthwatering recipe by Jess Pryles, the one and only!
What you will need:
- 3-4 lb pork belly, skin off, cut into 3-4cm (1 ½") cubes.
- Your favourite BBQ rub - I used a rub with a bit of cherry sweetness in it, e.g. Three Little Pigs Touch...