I lucked out & got another pack of Dino’s from you know who!
The last ones I got were fantastic, but I wanted to try something different this time.
Here is the rack.
I mixed up a marinade with the usual players.
Then into vacuum marinators I had to cut the rack in half to get them to fit...
Nothing like a nice rib eye for Thursday dinner. I looked in the goodie bag from Robert @tx smoker & found a real nice one.
This beautiful piece of meat was so tender I wrapped it with string to keep it the same thickness. Covered it with Canadian steak seasoning & CBP.
Into the Rec Tec on...
G'Morning Y'all! I finally got around to cooking up a brisket line that I was lucky enough @tx smoker introduced to me - Piedmontese Beef. This was also one of the most stubborn briskets I've done to date! :emoji_laughing:
Meat: Piedmontese Packer Brisket...