• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. SmokinAl

    Marinate, smoke, & Sous vide DINOS

    I lucked out & got another pack of Dino’s from you know who! The last ones I got were fantastic, but I wanted to try something different this time. Here is the rack. I mixed up a marinade with the usual players. Then into vacuum marinators I had to cut the rack in half to get them to fit...
  2. SmokinAl

    THURSDAY NIGHT reverse sear CBP rib eye

    Nothing like a nice rib eye for Thursday dinner. I looked in the goodie bag from Robert @tx smoker & found a real nice one. This beautiful piece of meat was so tender I wrapped it with string to keep it the same thickness. Covered it with Canadian steak seasoning & CBP. Into the Rec Tec on...
  3. Misplaced Nebraskan

    Piedmontese Brisket - Low and Slooooooh my goodness!

    G'Morning Y'all! I finally got around to cooking up a brisket line that I was lucky enough @tx smoker introduced to me - Piedmontese Beef. This was also one of the most stubborn briskets I've done to date! :emoji_laughing: Cook Details: Date: 11/26/19 Meat: Piedmontese Packer Brisket...