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Hi everyone,
Longtime lurker, first time poster. I did a "last minute" pork butt this weekend. Took it out of the freezer on Friday and ate it for lunch on Sunday, which is a personal record for hustle. Summary is this: overnight thaw, followed by approximately 12 hour brine, followed by...
I would like to try an overnight butt smoke on my new RT 1250. I would like to use the extreme smoke setting all night long, with no smoke tube or anything else. I know that the temp will be around 180, and it will never get to 140 in 4 hours. So I’m going to inject it with a brine that has some...
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