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I had a brisket on my smoker for an overnight cook and my smoker cut off in the middle of the night due to a power flicker during a storm that popped up 😡 . Checked the pellet hopper when I got to the smoker and it was still 90% full. Fire pot had been cleaned right before the cook. Grease trap...
Hi everyone,
Longtime lurker, first time poster. I did a "last minute" pork butt this weekend. Took it out of the freezer on Friday and ate it for lunch on Sunday, which is a personal record for hustle. Summary is this: overnight thaw, followed by approximately 12 hour brine, followed by...
Hello fellow smokers!
I am new here and notice there is a lot of support. I am in the process of opening up a food truck and bought a Smokintex 1460 as space is limited. I am used to smoking in a massive Southern Pride smoker and I am struggling getting a hang of the Smokintex.
I smoked a 10lb...
I'm doing an overnight brisket cook at 225 starting around 11 pm.
Here's my gameplan:
- cook at 225 degrees with the flat towards the chimney
- check temp in the morning; looking at 165 internal (approx. 7-8 hours)
- pull and wrap in butcher paper; spritz paper with beef tarrow before...
I decided to take a shot at an overnight cook for a 14-pound brisket for my July 4th bbq
Having never done one, I definitely want to use an alarm to alert me if anything goes wrong while I'm sleeping.
After reading through the boards, I narrowed it down to these two products:
1. Inkbird...
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