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I am looking in to upgrading from my current rig. I have a basic "Brick and Mortar" store bought smoker my wife got me a little of a year ago. Very cheap, leaks bad (I had to plug the holes up), thin metal, small cooking space etc. I think I have about got all I can out of this one.
I am...
Hello all,
I’m new to this group so if I do something that’s wrong just let me know.
I am painfully letting go a Traeger Pro Series 22 Bronz that’s not even probably 2 months old. It has been fired up maybe 15-20 TOTAL. Also used the probes just to make sure they are accurate. I have the Front...
Hey fellas/ lady fellas,
I just purchased a New Braunsfel smoker from an old timer down the street from my house. Unfortunately, he doesn’t recall when he bought it or where he bought it. I have looked through quite a few threads on here and haven’t come to a conclusion of how old this thing...
I am very new to smoking meat but I have always wanted to learn. Today I have some pork ribs on my MES 30" for my first smoke ever. I bought my smoker yesterday. I'm excited about it and I have a lot to learn.
One thing I can't seem to find information on besides terminology is proper...