my smoker died

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  1. N

    Another ‘my smoker died question’

    Hey there, Brand new here. Just read through all of the threads about smokers dying and people like me desperately hoping they could still eat tonight. Found some very useful info that included ‘ all surface bacteria dies after 30-60 or less @ 225 ‘ . I’m close here so looking for a little...
    • novascotiabbq
    • Thread
    • brisket food safe full packer my smoker died smoker died traeger
    • Replies: 14
    • Forum: Food Safety
  2. chef jimmyj

    My Smoker Died! Is my Meat Safe?

    My Smoker is fine but if I had a Dollar for everytime i answered this type of post. I'd be smoking on a $20,000 Kalamazoo! Bottom line...If the meat is INTACT Bacteria on the surface is DEAD, HISTORY, KAPUT IN 30 to 60 MINUTES OR LESS AT 225°F!!! As soon as the surface gets to 140 or higher, the...
    • chef jimmyj
    • Thread
    • fire died i fell asleep lost power my fire went out my smoker died ran out of pellets
    • Replies: 22
    • Forum: Food Safety
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