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meat sticks

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  1. T

    Botched snack sticks, need guidance

    First post, long time scroller. Made a 25lb batch of jalapeno cheddar snack stick yesterday with elk and had fat out, which I know is from too high of temp. I guess I’m looking for advice on my set up and process. The ration was 70/30 in 17mm casings. I have a MES40 that I just retro fitted with...
    • thekid1877
    • Thread
    • meat sticks smoked meat sticks snack sticks
    • Replies: 20
    • Forum: Sausage
  2. Led Freddie

    Tasty and fast Meat Stix

    I had half a pork butt staring me in the face and crying out for attention. I've been wanting to make some meat stix snacks for a while and it felt like time to do it. I've seen many recipes to pepperoni but wanted instant gratification so I took a favorite sausage recipe and twisted it...
    • Led Freddie
    • Thread
    • meat sticks pepperoni salami snack sticks
    • Replies: 33
    • Forum: Pork
  3. SonnyE

    And BAM... Snack Sticks

    So it was hard earned, but worth it... So yesterday my stuffer finally arrived. To pooped to to switch, I finished my Bacon packaging, took a bit of a break, then jumped in. I had gotten 5 pounds of my packaged Beef and Pork out to soften up from the deep freezer. It was still frozen as I ground...
    • SonnyE
    • Thread
    • 17 mm snack sticks 5 pounds of snack sticks meat sticks snack sticks snak stix
    • Replies: 25
    • Forum: Sausage
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