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  1. disco

    Korean Chicken

    I love Korean barbecue. I had a chicken and I wanted to fire it in the Traeger Timberline and decided to marinate it with Korean flavours. I will point out that this is not an authentic Korean recipe. I just used flavours common to that culture. Start by mixing up the marinade: 150 ml (2/3...
  2. disco

    Yum Yum Chicken

    I must start with an apology to Koreans for many parts of this post. I love Korean Fried Chicken. It has a great crisp texture with a complex sweet sauce. The first time I saw it was in a post on youtube. They double fried chicken and made a Yangnyeom sauce. My western ears heard Yum Yum sauce...
  3. solman

    Smoked Korean beef short ribs (kalbi) and a mystery pork cut

    I grew up eating a ton of kalbi (korean beef short ribs) and it's always been cooked over a grill, hot and fast. I tried smoking some years ago but it turned out more jerky than tender, and I swore I'd never do it again. I think the problem then was that I smoked it at too high a temperature...