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  1. G

    Introduction, new member here

    I am new on this forum and need some help to start.I am having trouble deciding where to start on this forum. Please help me to start. Best regards by gumalay
  2. cashnow

    Howdy from Louisville

    Howdy, new guy from Louisville KY here. Originally from Phoenix AZ, I am a Christian and a welder / fabricator. My company builds life support equipment for Navy submarines. I had a cheap Pit Boss pellet grill / smoker that I burned up a month ago, so I started searching forums for inspiration...
    • cashnow
    • Thread
    • diy smoker introduction propane smoker
    • Replies: 9
    • Forum: Roll Call
  3. J

    Greetings from Central Florida

    I've been smoking for about 20 years now, first with a modded Lowe's Char-Griller, now with a Weber Smokey Mountain. I typically do birds, but a nice London Broil goes a long way. One thing I have no experience with is using the water pan. I always do straight smoke - 275 or so for short...
    • jmark
    • Thread
    • char-griller introduction london broil weber smokey mountain
    • Replies: 7
    • Forum: Roll Call
  4. sdogg

    Hey guys

    Hey guys, I'm from Toronto, Canada and currently living there. I got a bbq smoker and charcoal tandoor. I'm really into wood and charcoal cooking. Just wanted to gain some insight on how to smoke meat better. I just love the smokey taste. I'm really interested in how to cure the meat after...
    • sdogg
    • Thread
    • charcoal introduction toronto
    • Replies: 26
    • Forum: Roll Call
  5. HickorySmokeryDock

    Smokin and Jokin Time - Hello There!

    Hello fellow carnivores and omnivores, Just found your site yesterday when I was trying to figure out what to do with the leftover fat from trimming a 4 lb competition brisket. This was my third smoke on a brand new WSM18 and she performed well, hovering on a 250F for 7 hours or so... It...
  6. Bbqschmak

    Hello from LI, NY

    Hi everyone, From Long Island Ny and have been smoking and cooking for a quite some time. Have visited the site often for tips and advice and figured it was about time to join in on the fun. Got a mastertouch, grilla silverbac, MES30 and too many things for the kitchen. Look foward to sharing...
  7. ExclusiveBBQ

    A big "hello" from across the pond!

    Hello everyone! My name's Chris, I'm 28 and I'm from Birmingham, England (UK). I've been a lover of food for some years but only recently discovered what I consider to be the best of American barbecue - Texas-style, low and slow smoked meats like brisket, ribs, pulled pork and sausage. We're...
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