It's no secret that a lot of folks have a problem smoking a small well trimmed brisket flat. I to had my struggles for a while, but a couple of years ago I found this method and have been using it ever since. So I would like to share my method with all of you. If you already are successful...
I work part time as a pool tech. here in the community where I live.
I had a request to smoke a turkey & a ham for the company TG Day lunch.
They want to have everything ready to go at 11:00 AM the day before TG.
I haven't smoked a turkey on the Lang yet & had no idea how long a 21# bird...
Since I decided to keep my smokers & BBQ Guru. I just had to try the Guru on the Lang.
I didn't want to drill any holes in the firebox, so I had an old pot that we seldom use & it fit right over one of the dampers.
I secured it with a threaded rod that I bent, so it would hook the inside of...
I had a couple of chunks of pork loin in the freezer from a few weeks ago. Pulled one out a couple of days ago.
I wanted to smoke a simple loin no filling, just a basic pork rub.
Here we go!
Here's the loin.
Rinsed & dried it, & scored the fat cap.
Coated it with my pork rub, use your...