• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

in pan

  1. SmokinAl

    BRISKET FLAT, MY WAY

    It's no secret that a lot of folks have a problem smoking a small well trimmed brisket flat. I to had my struggles for a while, but a couple of years ago I found this method and have been using it ever since. So I would like to share my method with all of you. If you already are successful...
  2. SmokinAl

    SMOKED A 21# TURKEY IN 3 1/4 HOURS ON THE LANG

    I work part time as a pool tech. here in the community where I live. I had a request to smoke a turkey & a ham for the company TG Day lunch. They want to have everything ready to go at 11:00 AM the day before TG. I haven't smoked a turkey on the Lang yet & had no idea how long a 21# bird...
  3. SmokinAl

    LANG MEETS BBQ GURU FOR CHICKEN THIGHS

    Since I decided to keep my smokers & BBQ Guru. I just had to try the Guru on the Lang. I didn't want to drill any holes in the firebox, so I had an old pot that we seldom use & it fit right over one of the dampers. I secured it with a threaded rod that I bent, so it would hook the inside of...
  4. SmokinAl

    Pork loin, tender & juicy, steps & q-view

    I had a couple of chunks of pork loin in the freezer from a few weeks ago. Pulled one out a couple of days ago. I wanted to smoke a simple loin no filling, just a basic pork rub. Here we go! Here's the loin. Rinsed & dried it, & scored the fat cap. Coated it with my pork rub, use your...
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.