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Double Smoked Hams---Times 4 (Step by Step)
Wow! I just realized I never posted this here!!!
Last time I Double Smoked Hams, I did two 11 pounders in my MES 40.
This time, since those two were the best Hams I ever tasted, and they had "Shank" ends for 99¢ per pound, I decided to get 4 of...
Boston Butt (Pulled Pork Step by Step)
There are many ways to Smoke Pulled Pork, But.............
Here is how I Smoked this Boston Butt for Pulled Pork, on my MES 40, with AMNPS filled with Hickory Pellets.
So, If you never smoked a Butt before, this might help you with your first one.
Day #1...
ELECTRIC SMOKER-30' MASTERS. I CLEAN THE RACKS, AND DRIP PAN, WITH HOT WATER AND A BRUSH. BUT MY BOSS SAYS I SHOULD CLEAN THE INSIDE WALL OF THE SMOKER. I FEEL THAT THE WALLS SMOKE AND SPRAY ADD TO THE FLAVOR. WHO'S RIGHT?
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