Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am smoking 2 8lb Boston butts. I went to bed at 1am and the IT was at 137 (on its was for 40-140 rule). I woke up at 6:30am and the smoker had died. The IT of the meat was at 150 when I caught it (oven temp was at 70F). I turned my electric smoker back on and set temp for 275. The IT of the...
Im new to this group and to building smokers. Im a tradesman and i picked a 2ft diameter by 34" stainless steel Piece of ductwork that im trying to make in to a smoker... ive attached a photo.
So I have a few plans, im going to run expanded steel across the bottom 10 inches up. Then i...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.