help
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
C
New from Dahlonega Georgia
I am very new to smoking meat but I have always wanted to learn. Today I have some pork ribs on my MES 30" for my first smoke ever. I bought my smoker yesterday. I'm excited about it and I have a lot to learn. One thing I can't seem to find information on besides terminology is proper...- Capsaicin Burn
- Thread
- help new ribs top vent
- Replies: 13
- Forum: Roll Call
-
NEED HEEEEELP PLEASE
I am smoking 2 8lb Boston butts. I went to bed at 1am and the IT was at 137 (on its was for 40-140 rule). I woke up at 6:30am and the smoker had died. The IT of the meat was at 150 when I caught it (oven temp was at 70F). I turned my electric smoker back on and set temp for 275. The IT of the...- new smoker 55
- Thread
- help
- Replies: 5
- Forum: Roll Call
-
A
Need help with my smoker build!
Im new to this group and to building smokers. Im a tradesman and i picked a 2ft diameter by 34" stainless steel Piece of ductwork that im trying to make in to a smoker... ive attached a photo. So I have a few plans, im going to run expanded steel across the bottom 10 inches up. Then i...- aireRaid
- Thread
- diy firebox help smoker
- Replies: 4
- Forum: Smoker Builds
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
